Acknowledgments

The authors wish to thank the French National Research Agency ANR for their funding, and the partners of the project MINIMEAU led by AgroParisTech (French higher education and public research institute), in collaboration with ProSim (Expert in process simulation) ACTALIA, CRITT, CTCPA, IFV, ITERG (Centers of expertise for the food industry), and INRAE ELSA (French institute for agriculture, food and environment)